The town of Todi has existed since 8th century bc but you’ll find most of its look to be quintessentially medieval. It has two lovely churches. The one on the main piazza was built in the 13th century and the other, San Fortunato was built in the 7th century. Todi isn’t particularly a tourist town so most of the activity you see here is just everyday life.
To visit, follow GPS to Parking Port Orvietana Todi. You take a ticket (bring it with you) and use the elevator (ascensore) to get to the town above. No need to pay until you exit using the automated machine at the exit of the elevator. It’s also possible to drive around the other side of the town and park for free along the walls of the city. This might be more convenient if you are going to the restaurant Piero e Silvana which is located on the opposite side of Port Orvietana.
When you get to the top of the elevator, enjoy the beautiful view from this little park. Just up the street from the park is Osteria Valle, a very good restaurant. If you are in the mood for just some wine and antipasti, go to Vineria San Fortunato along the steps of the church. For the other restaurants we typically frequent, check out the Todi restaurant recommendations. Be sure to stop at the very best gelato shop Bar Pianegiani. We particularly love the fresh granita they often have there.
Market Day: Saturday – outside the main entrance arch of the town. Second Sunday of every month is an antique market near Church of Santa Maria Consolazione.
At the base of Todi is a small town called Ponterio. Just off the exit you’ll notice the Emi Grocery Store. It’s one of the best in all of Umbria. I recommend getting some fresh gorgonzola from the deli counter and the pate which is typically called pate di contadino (farmer). In the refrigerator cases you’ll see a huge selection of cheeses and meats. You can take sealed parmesan home to the USA but not any meat. Get a big hunk of parmesan and enjoy it with the truffle honey I have in the cupboard at home. Don’t forget fresh bread for your gorgonzola and pate!
If you go under the highway from the Emi there is a large cheese shop called Caseificio Montecristo.