For unique and delicious pizzas and a beautiful outdoor view in Todi, go to Pizzeria Cavour. We’ve been coming to this place since the very first time we visited Umbria in 2003. It’s likely considered by locals to be more touristy but I still love it. Ask for a table outside (a fuori). Enjoy pizzas like pear and gorgonzola or one with squash and truffle or any of the basics if you aren’t into unusual flavors. They have an English menu and most of the staff speak English. The main waiter is pretty cranky – that’s the only downside – so get your order in at the beginning because he won’t likely come back to check on you later (i.e., order plenty of drinks when you place your order.)
Although this is primarily a pizza place, Julia loves the gnocchi here which is stuffed with cheese and in a truffle cream sauce. I love a carafe of frizzante (lightly fizzy) wine to go with my pizza.
From the main square in Todi, it’s just a short walk down one of the main alleys. Beside the restaurant is a nice little shop that sells packaged pastas, legumes, beans, liqueurs and other items that are specific to the region.